"开锅" • Chinese-English Dictionary
| 开锅 | kāi guō | to season a wok / to take the lid off a pot / (of the contents of a pot) to start to boil / (fig.) to become rowdy |   | |
| 开锅 | kāi guō | to season a wok / to take the lid off a pot / (of the contents of a pot) to start to boil / (fig.) to become rowdy | | |