"炝" • Chinese-English Dictionary
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| 炝 |  qiàng | to briefly boil (a vegetable etc), then dress with soy sauce, oil, vinegar etc / to briefly stir-fry (meat, chopped spring onions etc), then add to other ingredients and cook further |   | ||||||||||||||||||||||||||||
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| 炝 | qiàng | to briefly boil (a vegetable etc), then dress with soy sauce, oil, vinegar etc / to briefly stir-fry (meat, chopped spring onions etc), then add to other ingredients and cook further | | ||||||||||||||||||||||||||||