豆瓣 | Dòu bàn | cotyledon of a bean (i.e. either of the halves of a bean seed that can be split apart after removing the seed coat) / thick bean sauce (abbr. for 豆瓣醬|豆瓣酱[dou4 ban4 jiang4]) | ||
Results beginning with 豆瓣 | ||||
豆瓣酱 | dòu bàn jiàng | sticky chili bean sauce / doubanjiang | ||
豆瓣菜 | dòu bàn cài | watercress (Nasturtium officinale) | ||
豆瓣网 | Dòu bàn Wǎng | Douban, PRC social networking website |