"(cabbage)" • Chinese-English Dictionary
| 白菜 | bái cài | Chinese cabbage, esp. napa cabbage (Brassica rapa subsp. pekinensis) / sometimes used to refer to bok choy (Brassica rapa subsp. chinensis) / CL:棵[ke1],個|个[ge4] |   |
| 青菜 | qīng cài | green vegetables / Chinese cabbage | |
| 泡菜 | pào cài | pickled cabbage | |
| 大白菜 | dà bái cài | Chinese cabbage / napa cabbage (Brassica rapa subsp. pekinensis) / CL:棵[ke1] | |
| 酸菜 | suān cài | pickled vegetables, especially Chinese cabbage | |
| 甘蓝 | gān lán | cabbage / Chinese broccoli / gai larn | |
| 帮子 | bāng zi | outer (of cabbage etc) / upper (of a shoe) / (coll.) group / gang | |
| 菜心 | cài xīn | choy sum / Chinese flowering cabbage / stem of any Chinese cabbage | |
| 高丽菜 | gāo lí cài | cabbage (Brassica oleracea var. capitata) (CL:顆|颗[ke1],個|个[ge4]) / Taiwan pr. [gao1li4cai4] | |
| 包菜 | bāo cài | cabbage | |
| 椰菜 | yē cài | cabbage / broccoli / cauliflower | |
| 圆白菜 | yuán bái cài | round white cabbage (i.e. Western cabbage) | |
| 包心菜 | bāo xīn cài | cabbage | |
| 洋白菜 | yáng bái cài | cabbage (round cabbage most commonly found in Western countries) | |
| 冬菜 | dōng cài | preserved dried cabbage or mustard greens | |
| 甘蓝菜 | gān lán cài | cabbage | |
| 塌棵菜 | tā kē cài | Brassica narinosa (broadbeaked mustard) / Chinese flat cabbage | |
| 紫菜苔 | zǐ cài tái | purple cabbage / Brassica campestris var. purpurea | |
| 结球甘蓝 | jiē qiú gān lán | cabbage | |
| 芥蓝 | gài lán | Chinese broccoli / Chinese kale / cabbage mustard / Brassica oleracea var. alboglabra / also pr. [jie4 lan2] | |
| 蕹菜 | wèng cài | water spinach / ong choy / swamp cabbage / water convolvulus / water morning-glory / Ipomoea aquatica (botany) | |
| 野甘蓝 | yě gān lán | European wild cabbage (Brassica oleracea) | |
| 紫甘蓝 | zǐ gān lán | red cabbage / purple cabbage | |
| 娃娃菜 | wá wa cài | baby Chinese cabbage (mini-sized variety) | |
| 莲花白 | lián huā bái | (dialect) cabbage | |
| 结球甘蓝 | jié qiú gān lán | cabbage | |
| 珍珠翡翠白玉汤 | zhēn zhū fěi cuì bái yù tāng | cabbage, rice and tofu soup | |
| 奶白菜 | nǎi bái cài | milk cabbage (aka "white bok choy" and various other names), a variety of bok choy | |
| 梅干菜 | méi gān cài | salt-pickled sun-dried cabbage (or potherb mustard etc) | |
