白菜 | bái cài | Chinese cabbage / pak choi / CL:棵[ke1], 個|个[ge4] | |
青菜 | qīng cài | green vegetables / Chinese cabbage | |
泡菜 | pào cài | pickled cabbage | |
大白菜 | dà bái cài | bok choy / Chinese cabbage / Brassica pekinensis / CL:棵[ke1] | |
酸菜 | suān cài | pickled vegetables, especially Chinese cabbage | |
小白菜 | xiǎo bái cài | bok choy / Chinese cabbage / Brassica chinensis / CL:棵[ke1] | |
甘蓝 | gān lán | cabbage / Chinese broccoli / gai larn | |
帮子 | bāng zi | outer (of cabbage etc) / upper (of a shoe) / (coll.) group / gang | |
菜心 | cài xīn | choy sum / Chinese flowering cabbage / stem of any Chinese cabbage | |
高丽菜 | gāo lí cài | cabbage / CL:顆|颗[ke1],個|个[ge4] / Taiwan pr. [gao1 li4 cai4] | |
包菜 | bāo cài | cabbage | |
椰菜 | yē cài | cabbage / broccoli / cauliflower | |
圆白菜 | yuán bái cài | round white cabbage (i.e. Western cabbage) | |
白菜价 | bái cài jià | lit. cabbage price / low price | |
包心菜 | bāo xīn cài | cabbage | |
洋白菜 | yáng bái cài | cabbage (round cabbage most commonly found in Western countries) | |
冬菜 | dōng cài | preserved dried cabbage or mustard greens | |
甘蓝菜 | gān lán cài | cabbage | |
蔓菁 | mán jing | turnip / wild cabbage | |
塌棵菜 | tā kē cài | Brassica narinosa (broadbeaked mustard) / Chinese flat cabbage | |
紫菜苔 | zǐ cài tái | purple cabbage / Brassica campestris var. purpurea | |
结球甘蓝 | jiē qiú gān lán | cabbage | |
芥蓝 | gài lán | Chinese broccoli / Chinese kale / cabbage mustard / Brassica oleracea var. alboglabra / also pr. [jie4 lan2] | |
蕹菜 | wèng cài | water spinach / ong choy / swamp cabbage / water convolvulus / water morning-glory / Ipomoea aquatica (botany) | |
野甘蓝 | yě gān lán | European wild cabbage (Brassica oleracea) | |
韩国泡菜 | Hán guó pào cài | kimchi / Korean pickled cabbage | |
紫甘蓝 | zǐ gān lán | red cabbage / purple cabbage | |
娃娃菜 | wá wa cài | baby Chinese cabbage (mini-sized variety) | |
莲花白 | lián huā bái | (dialect) cabbage | |
结球甘蓝 | jié qiú gān lán | cabbage | |
珍珠翡翠白玉汤 | zhēn zhū fěi cuì bái yù tāng | cabbage, rice and tofu soup |