粩 | lāo | a traditional pastry of Taiwan and Fujian which is fried, then coated with maltose and rolled in sesame seeds or chopped peanuts etc / Taiwan pr. [lao3] | |
沙琪玛 | shā qí mǎ | sachima, sweet (Manchu) pastry made of fried strips of dough coated with syrup, pressed together, then cut into blocks |