"To blanch" • Chinese-English Dictionary
| 烫 |  tàng | to scald / to burn (by scalding) / to blanch (cooking) / to heat (sth) up in hot water / to perm / to iron / scalding hot |   |
| 泛白 | fàn bái | to be suffused with white / faded / bleached / to blanch | |
| 炸 | zhá | to deep fry / (coll.) to blanch (a vegetable) / Taiwan pr. [zha4] | |
| 焯 | chāo | to blanch / to parboil | |
| 容颜失色 | róng yán shī sè | (of complexion) to lose one's color / to blanch / to look wan | |
| 氽烫 | tǔn tàng | to blanch (cooking) | |
| 焯水 | chāo shuǐ | to blanch / to parboil | |
| 白灼 | bái zhuó | to blanch (thin slices of vegetables, fish etc) | |
