酿造 | niàng zào | to brew / to make (wine, vinegar, soybean paste etc) by fermentation | |
酿 | niàng | to ferment / to brew / to make honey (of bees) / to lead to / to form gradually / wine / stuffed vegetables (cooking method) | |
酝 | yùn | to brew | |
泡制 | pào zhì | to brew / to infuse / to pickle |