"To brew" • Chinese-English Dictionary
| 酿造 | niàng zào | to brew / to make (wine, vinegar, soybean paste etc) by fermentation |   |
| 酿 |  niàng | to ferment / to brew / to make honey (of bees) / to lead to / to form gradually / wine / stuffed vegetables (cooking method) | |
| 酝 | yùn | to brew | |
| 烹 | pēng | to boil / to brew (tea) / to cook by briefly stir-frying and then mixing in sauce / (old) to boil to death (judicial punishment in ancient times) | |
| 泡制 | pào zhì | to infuse / to brew (a herbal remedy or beverage) | |
| 酿制 | niàng zhì | to brew (beer, soy sauce etc) / to make (wine, vinegar etc) / to distill (spirits) | |
