发酵 | fā jiào | to ferment / (fig.) (of trends, emotions or repercussions etc) to bubble away / to simmer / to develop | |
煲汤 | bāo tāng | to simmer / soup made by simmering for a long time | |
熬 | āo | to boil / to simmer | |
煨 | wēi | to simmer / to roast in ashes | |
卤法 | lǔ fǎ | to simmer / to stew | |
炆 | wén | (Cantonese) to simmer / to cook over a slow fire |