| 发酵 | fā jiào | to ferment / (fig.) (of trends, emotions or repercussions etc) to bubble away / to simmer / to develop | ![]() |
| 煲汤 | bāo tāng | to simmer / soup made by simmering for a long time | ![]() |
| 熬 | āo | to boil / to simmer | ![]() |
| 煨 | wēi | to simmer / to roast in ashes | ![]() |
| 卤法 | lǔ fǎ | to simmer / to stew | ![]() |
| 炆 | wén | (Cantonese) to simmer / to cook over a slow fire | ![]() |
| 馇 | chā | to cook and stir (animal feed) / (coll.) to simmer (porridge etc) | ![]() |
