"To steam" • Chinese-English Dictionary
| 蒸 |  zhēng | to evaporate / (of cooking) to steam / torch made from hemp stalks or bamboo (old) / finely chopped firewood (old) |   |
| 馏 | liù | to steam / to cook in a steamer / to reheat cold food by steaming it | |
| 焗 | jú | (dialect) to cook in salt or sand, inside a sealed pot / to steam / to bake | |
