腩 | nǎn | brisket / belly beef / spongy meat from cow's underside and neighboring ribs / see 牛腩[niu2 nan3] esp. Cantonese / erroneously translated as sirloin | ||
Results beginning with 腩 | ||||
腩炙 | nǎn zhì | stewed brisket | ||
Approximate Results for 腩 | ||||
牛腩 | niú nǎn | brisket (esp. Cantonese) / belly beef / spongy meat from cow's underside and neighboring ribs / erroneously translated as sirloin | ||
肚腩 | dù nǎn | belly | ||
鱼腩 | yú nǎn | meaty flesh from the underbelly of the carp |