牛腩 | niú nǎn | brisket (esp. Cantonese) / belly beef / spongy meat from cow's underside and neighboring ribs / erroneously translated as sirloin | |
腩 | nǎn | brisket / belly beef / spongy meat from cow's underside and neighboring ribs / see 牛腩[niu2 nan3] esp. Cantonese / erroneously translated as sirloin | |
脡 | tǐng | brisket meat / straight | |
腩炙 | nǎn zhì | stewed brisket |