酥 | sū | flaky pastry / crunchy / limp / soft / silky | ||
Results beginning with 酥 | ||||
酥麻 | sū má | limp and numb (of limbs) | ||
酥软 | sū ruǎn | weak (of body or limbs) / limp / gone soft | ||
酥油 | sū yóu | butter | ||
酥脆 | sū cuì | crisp (of food) | ||
酥酪 | sū lào | yogurt / curd cheese | ||
酥松 | sū sōng | loose (soil, or limbs of a relaxed person etc) / flaky (pastry etc) | ||
酥油茶 | sū yóu chá | butter tea (Tibetan, Mongolian etc drink derived from milk) | ||
酥油花 | sū yóu huā | butter sculpture (Tibetan art form using paint derived from milk products) | ||
酥松油脂 | sū sōng yóu zhī | shortening (fat used in cooking cakes) | ||
Approximate Results for 酥 | ||||
耶酥 | Yē sū | variant of 耶穌|耶稣[Ye1 su1] | ||
奶酥 | nǎi sū | butter biscuit / butter bun | ||
香酥 | xiāng sū | crisp-fried | ||
蛋奶酥 | dàn nǎi sū | soufflé | ||
凤梨酥 | fèng lí sū | pineapple cake, traditional Taiwanese sweet pastry | ||
蝴蝶酥 | hú dié sū | crispy short-crust pastry / mille-feuilles | ||
牛脷酥 | niú lì sū | ox tongue pastry, oval Guangdong pastry made of fried dough, resembling an ox tongue | ||
咸酥鸡 | xián sū jī | fried chicken pieces with salt and pepper / Taiwan-style fried chicken | ||
耶酥会 | Yē sū huì | the Society of Jesus / the Jesuits | ||
耶酥会士 | Yē sū huì shì | a Jesuit |