酥 | ![]() | flaky pastry / crunchy / limp / soft / silky | ![]() ![]() | |
Results beginning with 酥 | ||||
酥麻 | sū má | limp and numb (of limbs) | ![]() ![]() | |
酥软 | sū ruǎn | weak (of body or limbs) / limp / gone soft | ![]() ![]() | |
酥油 | sū yóu | butter | ![]() ![]() | |
酥脆 | sū cuì | crisp (of food) | ![]() ![]() | |
酥酪 | sū lào | yogurt / curd cheese | ![]() | |
酥松 | sū sōng | loose (soil, or limbs of a relaxed person etc) / flaky (pastry etc) | ![]() | |
酥油茶 | sū yóu chá | butter tea (Tibetan, Mongolian etc drink derived from milk) | ![]() | |
酥油花 | sū yóu huā | butter sculpture (Tibetan art form using paint derived from milk products) | ![]() | |
酥松油脂 | sū sōng yóu zhī | shortening (fat used in cooking cakes) | ![]() | |
Approximate Results for 酥 | ||||
耶酥 | Yē sū | variant of 耶穌|耶稣[Ye1 su1] | ![]() | |
奶酥 | nǎi sū | butter biscuit / butter bun | ![]() | |
香酥 | xiāng sū | crisp-fried | ![]() | |
蛋奶酥 | dàn nǎi sū | soufflé | ![]() | |
凤梨酥 | fèng lí sū | pineapple cake, traditional Taiwanese sweet pastry | ![]() | |
蝴蝶酥 | hú dié sū | crispy short-crust pastry / mille-feuilles | ![]() | |
牛脷酥 | niú lì sū | ox tongue pastry, oval Guangdong pastry made of fried dough, resembling an ox tongue | ![]() | |
咸酥鸡 | xián sū jī | see 鹽酥雞|盐酥鸡[yan2su1ji1] | ![]() | |
盐酥鸡 | yán sū jī | Taiwan-style popcorn chicken | ![]() | |
耶酥会 | Yē sū huì | the Society of Jesus / the Jesuits | ![]() | |
耶酥会士 | Yē sū huì shì | a Jesuit | ![]() |