酿 | niàng | to ferment / to brew / to make honey (of bees) / to lead to / to form gradually / wine / stuffed vegetables (cooking method) | ||
Results beginning with 酿 | ||||
酿酒 | niàng jiǔ | to make a fermented drink (i.e. to brew beer, make wine etc) | ||
酿造 | niàng zào | to brew / to make (wine, vinegar, soybean paste etc) by fermentation | ||
酿成 | niàng chéng | to make (wine or spirits) / (fig.) to lead to (a bad result) | ||
酿酶 | niàng méi | zymase (enzyme in yeast involved in fermentation) | ||
酿酒业 | niàng jiǔ yè | brewing industry / wine industry | ||
酿母菌 | niàng mǔ jūn | yeast | ||
酿热物 | niàng rè wù | biological fuel (such as horse dung) | ||
酿造学 | niàng zào xué | zymurgy | ||
Approximate Results for 酿 | ||||
酝酿 | yùn niàng | (of alcohol) to ferment / (of a crisis) to be brewing / to mull over (an issue) / to hold exploratory discussions | ||
佳酿 | jiā niàng | excellent wine | ||
酒酿 | jiǔ niàng | sweet fermented rice / glutinous rice wine | ||
私酿 | sī niàng | to brew alcoholic drinks illegally | ||
佳丽酿 | Jiā lì niáng | Carignan (grape type) | ||
甜酒酿 | tián jiǔ niàng | fermented rice | ||
精酿啤酒 | jīng niàng pí jiǔ | craft beer |