"Yeast" • Chinese-English Dictionary
| 酵母 | jiào mǔ | leaven / yeast |   |
| 酵母菌 | jiào mǔ jūn | yeast / saccharomycete | |
| 曲 |  qū | yeast / Aspergillus (includes many common molds) / Taiwan pr. [qu2] | |
| 酵 | jiào | yeast / leavening / fermentation / Taiwan pr. [xiao4] | |
| 酴 | tú | yeast | |
| 糱 | niè | fermenting grain / yeast | |
| 酿母菌 | niàng mǔ jūn | yeast | |
| 红曲 | hóng qū | red food dye made from yeast | |
| 酒曲 | jiǔ qū | brewer's yeast | |
| 酒药 | jiǔ yào | brewer's yeast / yeast for fermenting rice wine | |
| 酿酶 | niàng méi | zymase (enzyme in yeast involved in fermentation) | |
