"Fermentation" • Chinese-English Dictionary

DICTIONARY OPTIONS

CHARACTERS : Simplified Traditional

PHONETIC : Pinyin Bopomofo EFEO Wade-Giles Yale

酵	jiào	yeast / leaven / fermentation / Taiwan pr. [xiao4]
酿造	niàng zào	to brew / to make (wine, vinegar, soybean paste etc) by fermentation
红曲	hóng qū	red yeast (so called, although it's actually a mold, not a yeast), a fermentation product created by culturing rice with the mold Monascus purpureus, producing red pigments and bioactive compounds, used in food for its color, as a flavor enhancer, and for its health benefits
曲	qū	fermentation starter / leaven (molds, yeasts or bacteria used in fermenting soy products or brewing etc) / Taiwan pr. [qu2]
甲烷发酵		methane fermentation / methane digestion
肠道发酵		enteric fermentation
渥堆	wò duī	wet piling, aka wet pile fermentation (a stage in the production of certain types of tea, notably 熟普洱茶[shou2 Pu3er3 cha2], ripe Pu'er tea)