收敛性 | shōu liǎn xìng | convergence (math.) / astringent | |
涩味 | sè wèi | acerbic (taste) / astringent | |
苦涩 | kǔ sè | bitter and astringent / pained / agonized | |
漤 | lǎn | to soak (fruits) in hot water or limewater to remove astringent taste / to marinate in salt etc / to pickle | |
槟子 | bīn zi | binzi / a species of apple which is slightly sour and astringent | |
脱涩 | tuō sè | to remove astringent taste |