| 艮 | gěn | blunt / tough / chewy | ![]() |
| 大福 | dà fú | a great blessing / daifuku, a traditional Japanese sweet consisting of a soft, chewy outer layer made of glutinous rice (mochi) and a sweet filling, commonly red bean paste (orthographic borrowing from Japanese 大福 / "daifuku") | ![]() |
| 椰果 | yē guǒ | nata de coco (a chewy jelly made from fermented coconut water) | ![]() |
| 牛奶糖 | niú nǎi táng | toffee / chewy caramel candy | ![]() |
| 豆干 | dòu gān | pressed tofu / dried tofu (ingredient of Chinese cuisine made by pressing, drying and flavoring tofu to produce a firm chewy block, typically cut into thin strips when preparing a dish) | ![]() |
| 软糯 | ruǎn nuò | soft and chewy (mouthfeel) | ![]() |
