"Dough" • Chinese-English Dictionary

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面团 miàn tuán dough
生面团 shēng miàn tuán dough
麻花 má huā fried dough twist (crisp snack food made by deep-frying plaited dough) / worn out or worn smooth (of clothes)
发面 fā miàn to leaven dough / to make bread
肠粉 cháng fěn rice noodle roll, a roll made from sheets of rice flour dough, steamed and stuffed with meat, vegetables etc
面塑 miàn sù (figurines) made of dough / dough modeling
饧 xíng maltose syrup / molasses / heavy (eyelids) / drowsy-eyed / listless / (of dough, candy etc) to soften / to become soft and sticky
和面 huó miàn to knead dough
炸糕 zhá gāo fried glutinous rice dough cake
死面 sǐ miàn unleavened dough
抻面 chēn miàn to make noodles by pulling out dough / hand-pulled noodles
搋面 chuāi miàn to knead dough
杠头 gàng tóu (old) chief coffin bearer / (fig.) argumentative person / a kind of bread made with a dough flattened using a rolling pin 槓子|杠子[gang4 zi5]
银丝卷 yín sī juǎn yin si juan, steamed bun from Shandong province with hand-drawn dough threads folded over
肉圆 ròu yuán ba-wan, dumpling made of glutinous dough, typically stuffed with minced pork, bamboo shoots etc, and served with a savory sauce (Taiwanese snack) (from Taiwanese 肉圓, Tai-lo pr. [bah-uân])
剂子 jì zi piece of dough cut to the right size (for making jiaozi etc)
沙琪玛 shā qí mǎ sachima, sweet (Manchu) pastry made of fried strips of dough coated with syrup, pressed together, then cut into blocks
牛脷酥 niú lì sū ox tongue pastry, oval Guangdong pastry made of fried dough, resembling an ox tongue
面人儿 miàn rén r dough figurine
面疙瘩 miàn gē da dough dumpling
饧面 xíng miàn to let the dough rest (after mixing it)
醒面 xǐng miàn to let the dough rest (after mixing it)
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