"Dumpling" • Chinese-English Dictionary
| 饺子 |  jiǎo zi | dumpling / pot-sticker / CL:個|个[ge4],隻|只[zhi1] |   |
| 团 | tuán | dumpling | |
| 饺饵 | jiǎo ěr | dumpling / pot-sticker / same as 餃子|饺子 | |
| 花饺 | huā jiǎo | dumpling | |
| 水饺 | shuǐ jiǎo | boiled dumpling (made by wrapping a pasta skin around a filling, like ravioli) | |
| 面皮 | miàn pí | dumpling skin / piecrust | |
| 小笼包 | xiǎo lóng bāo | steamed dumpling | |
| 锅贴 | guō tiē | fried dumpling / potsticker | |
| 烧卖 | shāo mài | shumai (shao mai) steamed dumpling / also written 燒麥|烧麦[shao1 mai4] | |
| 饺子馆 | jiǎo zi guǎn | dumpling restaurant | |
| 圆子 | yuán zi | kind of dumpling / sticky rice ball | |
| 蒸饺 | zhēng jiǎo | steamed dumpling | |
| 小龙包 | xiǎo lóng bāo | steamed dumpling | |
| 小龙汤包 | xiǎo lóng tāng bāo | steamed soup dumpling | |
| 汤包 | tāng bāo | steamed dumpling | |
| 煎饺 | jiān jiǎo | fried dumpling | |
| 烧麦 | shāo mài | shumai (shao mai) steamed dumpling / also written 燒賣|烧卖[shao1 mai4] | |
| 肉圆 | ròu yuán | ba-wan, dumpling made of glutinous dough, typically stuffed with minced pork, bamboo shoots etc, and served with a savory sauce (Taiwanese snack) (from Taiwanese 肉圓, Tai-lo pr. [bah-uân]) | |
| 生煎包 | shēng jiān bāo | pan-fried dumpling | |
| 小笼汤包 | xiǎo lóng tāng bāo | steamed soup dumpling | |
| 面疙瘩 | miàn gē da | dough dumpling | |
| 扁食 | biǎn shi | (dialect) Chinese-style dumpling (such as wonton, jiaozi etc) | |
