粘 性 nián xìng viscosity / glutinous 黏 sticky / glutinous / (Tw) to adhere / to stick on / to glue 黏 糊 nián hu sticky / glutinous / slow-moving 有 粘 性 yǒu nián xìng viscous / glutinous 粽 子 zòng zi glutinous rice and choice of filling wrapped in leaves and steamed or boiled 糯 米 nuò mǐ glutinous rice / Oryza sativa var. glutinosa 汤 圆 tāng yuán boiled or deep-fried balls of glutinous rice flour, usually eaten during Lantern Festival 年 糕 nián gāo nian gao, New Year cake, typically a sweet, steamed cake made with glutinous rice flour 酒 酿 jiǔ niàng sweet fermented rice / glutinous rice wine 糯 米 粉 nuò mǐ fěn glutinous rice flour 绍 兴 酒 Shào xīng jiǔ Shaoxing wine a.k.a. "yellow wine", traditional Chinese wine made from glutinous rice and wheat 江 米 jiāng mǐ polished glutinous rice 糯 稻 nuò dào glutinous rice / sticky rice 糯 glutinous rice / sticky rice 黍 broomcorn millet / glutinous millet 秫 broomcorn millet (Panicum spp.) / Panicum italicum / glutinous millet 粿 rice cake (typically made with glutinous rice flour and steamed) 稬 variant of 糯, glutinous rice / sticky rice 炸 糕 zhá gāo fried glutinous rice dough cake 江 米 酒 jiāng mǐ jiǔ glutinous rice wine / fermented glutinous rice 秫 米 shú mǐ broomcorn millet (Panicum spp.) / Panicum italicum / glutinous millet 穤 variant of 糯, glutinous rice / sticky rice 糯 米 糕 nuò mǐ gāo glutinous rice cake / CL:塊|块[kuai4] 糯 米 纸 nuò mǐ zhǐ rice paper / membrane of glutinous rice, used to wrap sweets etc 糯 麦 nuò mài glutinous barley 肉 圆 ròu yuán ba-wan, dumpling made of glutinous dough, typically stuffed with minced pork, bamboo shoots etc, and served with a savory sauce (Taiwanese snack) (from Taiwanese 肉圓, Tai-lo pr. [bah-uân]) 醪 糟 láo zāo sweet fermented rice / glutinous rice wine 艾 窝 窝 ài wō wo glutinous rice cake with a sweet filling 爱 窝 窝 ài wō wo glutinous rice cake with a sweet filling / also written 艾窩窩|艾窝窝[ai4 wo1 wo5] 蓬 莱 米 Péng lái mǐ Taiwan round-grained glutinous rice (Japonica rice) 糖 油 粑 粑 táng yóu bā bā sweet snack made from glutinous rice, sugar and honey, common in Changsha 長沙|长沙[Chang2 sha1], Hunan 粄 (Hakka cuisine) snacks made from glutinous rice flour (rice cakes, noodles etc) 筒 子 米 糕 tǒng zǐ mǐ gāo rice tube pudding, a single-serve column of glutinous rice topped with a sauce and garnished (Taiwanese dish, originally prepared by stuffing rice into bamboo tubes and steaming them)
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