glutinous rice and choice of filling wrapped in leaves and steamed or boiled
糯米
nuò mǐ
glutinous rice (Oryza sativa var. glutinosa)
汤圆
tāng yuán
boiled or deep-fried balls of glutinous rice flour, usually eaten during Lantern Festival
年糕
nián gāo
nian gao, New Year cake, typically a sweet, steamed cake made with glutinous rice flour
大福
dà fú
a great blessing / daifuku, a traditional Japanese sweet consisting of a soft, chewy outer layer made of glutinous rice (mochi) and a sweet filling, commonly red bean paste (orthographic borrowing from Japanese 大福 / "daifuku")
pig's blood cake, popular as a snack in Taiwan, made from glutinous rice and pig's blood, typically coated in peanut powder and coriander and served with dipping sauces
肉圆
ròu yuán
ba-wan, dumpling made of glutinous dough, typically stuffed with minced pork, bamboo shoots etc, and served with a savory sauce (Taiwanese snack) (from Taiwanese 肉圓, Tai-lo pr. [bah-uân])
(Hakka cuisine) snacks made from glutinous rice flour (rice cakes, noodles etc)
筒子米糕
tǒng zǐ mǐ gāo
rice tube pudding, a single-serve column of glutinous rice topped with a sauce and garnished (Taiwanese dish, originally prepared by stuffing rice into bamboo tubes and steaming them)
大肠包小肠
dà cháng bāo xiǎo cháng
small sausage in large sausage (pork sausage stuffed inside a glutinous rice sausage, a Taiwanese street food specialty)