粥 | zhōu | congee / gruel / porridge / CL:碗[wan3] | |
稀饭 | xī fàn | porridge / gruel / congee | |
歠 | chuò | (literary) to drink / to sip / gruel / soup | |
僧多粥少 | sēng duō zhōu shǎo | lit. many monks and not much gruel (idiom) / fig. not enough to go around / demand exceeds supply | |
稀粥 | xī zhōu | water gruel / thin porridge | |
糜 | mí | rice gruel / rotten / to waste (money) | |
豌豆粥 | wān dòu zhōu | pea gruel | |
豌豆赵 | wān dòu zhào | "Pea Zhao" (person nickname, pea gruel seller) | |
大𥻗子 | dà chá zi | gruel made from coarsely ground maize | |
小𥻗子 | xiǎo chá zi | gruel made from maize ground finer than 大𥻗子[da4 cha2 zi3] | |
擂茶 | léi chá | "leicha", a beverage or gruel made from tea leaves, roasted peanuts and herbs etc ground into a powder, traditionally consumed by Hakka people and in the north of Hunan province | |
𥻗粥 | chá zhōu | gruel made from ground maize / corn grit congee |