"Ingredients" • Chinese-English Dictionary

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用料 yòng liào ingredients / material
配料 pèi liào ingredients (in a cooking recipe) / to mix materials according to directions
调制 tiáo zhì to concoct by mixing ingredients / to prepare according to a recipe / to make (a salad, a cocktail, cosmetics etc)
辅料 fǔ liào auxiliary ingredients / supplementary materials
主料 zhǔ liào main ingredients (in a cooking recipe)
三鲜 sān xiān three fresh ingredients (in cooking)
味 wèi taste / smell / (fig.) (noun suffix) feel / quality / sense / (TCM) classifier for ingredients of a medicine prescription
涮 shuàn to rinse / to trick / to fool sb / to cook by dipping finely sliced ingredients briefly in boiling water or soup (generally done at the dining table)
佛跳墙 fó tiào qiáng lit. Buddha jumps over the wall, name for a Chinese dish that uses many non-vegetarian ingredients
果料儿 guǒ liào r fruit ingredients (for cakes and desserts)
熟炒 shú chǎo to stir-fry ingredients that have been cooked or partially cooked
臭臭锅 chòu chòu guō hot pot containing stinky tofu and other ingredients (Taiwanese dish)
黑白切 hēi bái qiē (Tw) heibaiqie, side dish of ingredients selected from a range on display, sliced up and served together on a plate (from Taiwanese 烏白切, Tai-lo pr. [oo-pe̍h-tshiat], where 烏白 / means "as one pleases")
二汤 èr tāng second bouillon, a light broth obtained by reboiling ingredients that were previously used to make a full-strength first bouillon 頭湯|头汤[tou2 tang2]
头汤 tóu táng first bouillon, a broth made with ingredients that may later be reboiled to make a second bouillon 二湯|二汤[er4 tang1]
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