| 果子冻 | guǒ zi dòng | jelly |  |
| 啫哩 | zhě lī | jelly (loanword) / gel | |
| 啫喱 | zhě lí | (loanword) jelly / gel | |
| 凉粉 | liáng fěn | liangfen (Chinese dish) / grass jelly (Chinese dish) | |
| 木耳 | mù ěr | wood ear / jelly ear (edible fungus) / CL:朵[duo3] |  |
| 仙草 | xiān cǎo | medicinal herb (genus Mesona) / grass jelly | |
| 蜂王浆 | fēng wáng jiāng | royal jelly | |
| 龟苓膏 | guī líng gāo | turtle jelly, medicine made with powdered turtle shell and herbs / a similar product made without turtle shell and consumed as a dessert | |
| 蜂皇浆 | fēng huáng jiāng | royal jelly | |
| 冻 |  dòng | to freeze / to feel very cold / aspic or jelly | |
| 酪 | lào | (bound form) semi-solid food made from milk (junket, cheese etc) / (bound form) fruit jelly / sweet paste made with crushed nuts / Taiwan pr. [luo4] | |
| 肉冻 | ròu dòng | aspic / meat jelly | |
| 杏仁豆腐 | xìng rén dòu fu | almond tofu / almond jelly (dessert made with apricot kernel milk, sugar and agar) | |
| 蒟蒻 | jǔ ruò | konjac, konnyaku or devil's tongue (Amorphophallus konjac), plant whose corms are used to make a stiff jelly (as a food) | |
| 爱玉子 | ài yù zǐ | jelly fig seed (Ficus pumila var. awkeotsang) | |
| 蜂王乳 | fēng wáng rǔ | royal jelly | |
| 蜂王精 | fēng wáng jīng | royal jelly | |
| 蜂乳 | fēng rǔ | royal jelly | |
| 爱玉冰 | ài yù bīng | jelly snack made by kneading jelly fig seeds 愛玉子|爱玉子[ai4 yu4 zi3] in water and combining with flavorings (popular in Taiwan and Singapore) | |
| 椰果 | yē guǒ | nata de coco (a chewy jelly made from fermented coconut water) | |
| 鸡冻 | jī dòng | chicken jelly / (Internet slang) exciting (pun on 激動|激动[ji1 dong4]) | |
| 山楂糕 | shān zhā gāo | haw jelly, a sweet jelly popular in northern China, made from Chinese hawthorn fruit | |
| 粉粿 | fěn guǒ | (Tw) jelly made from starch, esp. sweet potato starch | |
