Manchurian wild rice (Zizania latifolia), now rare in the wild, formerly harvested for its grain, now mainly cultivated for its edible stem known as 茭白筍|茭白笋[jiao1 bai2 sun3], which is swollen by a smut fungus / (variant of 菇[gu1]) mushroom
donko shiitake mushroom, a prized type of shiitake (Lentinula edodes) cultivated in winter, with thick flesh and partially open cap
松茸
sōng róng
matsutake (Tricholoma matsutake), edible mushroom considered a great delicacy in Japan
金针菇
jīn zhēn gū
enoki mushroom (Flammulina velutipes, Japanese えのき茸 / enokitake), used in cuisines of Japan, Korea and China, cultivated to be long, thin and white / abbr. to 金菇