"Mustard" • Chinese-English Dictionary
| 芥末 | jiè mo | mustard / wasabi |  |
| 芥 |  jiè | mustard |  |
| 榨菜 | zhà cài | hot pickled mustard tuber | |
| 芥菜 | jiè cài | leaf mustard (Brassica juncea) / also pr. [gai4 cai4] | |
| 雪里蕻 | xuě lǐ hóng | potherb mustard / Brassica juncea var. crispifolia | |
| 冬菜 | dōng cài | preserved dried cabbage or mustard greens | |
| 雪里红 | xuě lǐ hóng | potherb mustard / Brassica juncea var. crispifolia | |
| 芥子气 | jiè zǐ qì | mustard gas | |
| 氮芥气 | dàn jiè qì | nitrogen mustard | |
| 盖菜 | gài cài | leaf mustard | |
| 芥子气恶病质 | jiè zǐ qì è bìng zhì | mustard cachexia | |
| 芥子气水疱 | jiè zǐ qì shuǐ pào | mustard vesicle | |
| 芥子气伪膜 | jiè zǐ qì wěi mó | mustard pseudomembrane | |
| 芥菜籽 | jiè cài zǐ | mustard seed | |
| 芥蓝 | gài lán | Chinese broccoli / Chinese kale / cabbage mustard / Brassica oleracea var. alboglabra / also pr. [jie4 lan2] | |
| 青江菜 | qīng jiāng cài | bok choy / Shanghai pak choy / Chinese mustard (Brassica rapa Chinensis) | |
| 青芥辣 | qīng jiè là | horseradish / wasabi / green mustard | |
| 硫芥子气 | sulphur mustard / S mustard | | |
| 芥子气当量 | equivalent mustard weight | |
