| 洋葱 | yáng cōng | onion (Allium cepa) / bulb onion | ![]() |
| 葱头 | cōng tóu | onion | ![]() |
| 皮牙子 | pí yá zi | (dialect) onion (loanword from Uyghur "piyaz") | ![]() |
| 大葱 | dà cōng | leek / Chinese onion | ![]() |
| 青葱 | qīng cōng | scallion / green onion / verdant / lush green | ![]() |
| 小葱 | xiǎo cōng | green onion / spring onion | ![]() |
| 荤菜 | hūn cài | non-vegetarian dish (including meat, fish, garlic, onion etc) | ![]() |
| 葱 | cōng | scallion / green onion | ![]() |
| 洋葱圈 | yáng cōng quān | onion ring | ![]() |
| 藠头 | jiào tou | Chinese onion (Allium chinense) | ![]() |
| 葱白 | cōng bái | the white part of a green onion or scallion | ![]() |
