炖锅 | dùn guō | stew pot / stew pan / saucepan | |
煲 | bāo | to cook slowly over a low flame / pot / saucepan | |
锅盖 | guō gài | saucepan lid / (satellite) dish | |
刁斗 | diāo dǒu | soldier's copper saucepan, used for cooking food by day and for sounding the night watches during the hours of darkness (in ancient times) |