ba-wan, dumpling made of glutinous dough, typically stuffed with minced pork, bamboo shoots etc, and served with a savory sauce (Taiwanese snack) (from Taiwanese 肉圓, Tai-lo pr. [bah-uân])
绿豆椪
lu:4 dòu pèng
mung bean cake (pastry with a rounded top, containing a sweet or savory filling made with cooked mung beans)
xiāng