ba-wan, dumpling made of glutinous dough, typically stuffed with minced pork, bamboo shoots etc, and served with a savory sauce (Taiwanese snack) (from Taiwanese 肉圓, Tai-lo pr. [bah-uân])
绿豆椪
lu:4 dòu pèng
mung bean cake (pastry with a rounded top, containing a sweet or savory filling made with cooked mung beans)
乳酪饼
rǔ lào bǐng
(Tw) a square sheet of pastry, typically pan-fried and served with savory fillings or sweet jam
大阪烧
dà bǎn shāo
okonomiyaki (Japanese savory pancake) in the Kansai or Osaka 大阪[Da4ban3] style
碗粿
wǎn guǒ
(Tw) wagui, a sticky rice pudding, usu. savory (from Taiwanese, Tai-lo pr. [uánn-kué])
茶碗蒸
chá wǎn zhēng
chawanmushi, Japanese savory egg custard dish that is steamed and served in a small bowl
xiāng