imagawayaki (sweet snack made of batter cooked in the shape of a car wheel, stuffed with azuki bean paste or other fillings)
点补
diǎn bǔ
to have a snack / to have a bite
猪血糕
zhū xiě gāo
pig's blood cake, popular as a snack in Taiwan, made from glutinous rice and pig's blood, typically coated in peanut powder and coriander and served with dipping sauces
七里香
qī lǐ xiāng
orange jasmine (Murraya paniculata) / "chicken butt", popular Taiwan snack on a stick, made of marinated "white cut chicken" butt
下酒菜
xià jiǔ cài
dish that goes well with alcoholic drinks / snack eaten with drinks
刈包
guà bāo
popular Taiwan snack, similar to a hamburger, steamed bun stuffed with pork, pickled vegetables, peanut powder and cilantro
sweet snack made from glutinous rice, sugar and honey, common in Changsha 長沙|长沙[Chang2 sha1], Hunan
担仔面
dān zǎi miàn
ta-a noodles or danzai noodles, popular snack originating from Tainan
爱玉冰
ài yù bīng
jelly snack made by kneading jelly fig seeds 愛玉子|爱玉子[ai4 yu4 zi3] in water and combining with flavorings (popular in Taiwan and Singapore)
辣条
là tiáo
spicy sticks, a snack food similar to beef jerky but made with flour or dried beancurd instead of meat
担仔面
dàn zǎi miàn
ta-a noodles or danzai noodles, popular snack originating from Tainan
铁蛋
tiě dàn
iron egg, a Taiwanese snack made by stewing eggs in soy sauce and air-drying them each day for a week
章鱼小丸子
zhāng yú xiǎo wán zi
takoyaki (octopus dumpling), a Japanese snack food
棺材板
guān cai bǎn
wooden board used to make a coffin (also refers to the coffin itself) / (fig.) (of a facial expression) grim / unsmiling / coffin bread, a Taiwanese snack consisting of a thick slab of bread, fried or toasted, then hollowed out, filled with a thick stew, and capped with a "coffin lid" (slice of fried bread)