刺激性 | cì jī xìng | thrilling / exciting / stimulating / irritating / provocative / pungent / spicy | |
辛辣 | xīn là | spicy hot (taste) / fig. biting (criticism) | |
酸甜苦辣 | suān tián kǔ là | sour, sweet, bitter and spicy hot / fig. the joys and sorrows of life | |
五味 | wǔ wèi | the five flavors, namely: sweet 甜, sour 酸, bitter 苦, spicy hot 辣, salty 鹹|咸 / all kinds of flavors | |
麻辣烫 | má là tàng | hot spicy soup (often sold in street stalls) | |
酸辣汤 | suān là tāng | hot and sour soup / sour and spicy soup | |
毛血旺 | máo xuè wàng | duck's blood and beef tripe in spicy soup | |
担担面 | dàn dàn miàn | Sichuan noodles with a spicy and numbing sauce | |
宫保鸡丁 | gōng bǎo jī dīng | Kung Pao Chicken / spicy diced chicken | |
宫爆鸡丁 | gōng bào jī dīng | gong bao chicken / spicy diced chicken | |
微辣 | wēi là | mildly spicy | |
极辣 | jí là | very spicy | |
荤辛 | hūn xīn | very pungent and spicy vegetable dishes (a common Buddhist term) | |
重辣 | zhòng là | very spicy | |
鸳鸯锅 | yuān yang guō | "mandarin ducks" pot (hot pot with a divider, containing spicy soup on one side, mild soup on the other) | |
喇沙 | lǎ shā | laksa, spicy noodle soup of Southeast Asia | |
叻沙 | lè shā | laksa, spicy noodle soup of Southeast Asia | |
XO酱 | X O jiàng | XO sauce, a spicy seafood sauce invented in Hong Kong in the 1980s | |
辣条 | là tiáo | spicy sticks, a snack food similar to beef jerky but made with flour or dried beancurd instead of meat | |
辣鸡 | là jī | spicy chicken / (Internet slang) garbage (pun on 垃圾[la1 ji1]) | |
酸儿辣女 | suān ér là nu:3 | if a woman likes to eat sour during pregnancy, she will have a boy / if she likes to eat spicy, she will have a girl (idiom) | |
变态辣 | biàn tài là | (coll.) insanely spicy | |
大盘鸡 | dà pán jī | dapanji or "big plate chicken", a kind of spicy chicken stew originating from Xinjiang | |