糖浆 | táng jiāng | syrup | |
糖水 | táng shuǐ | syrup / sweetened water / tong sui (sweet soup) | |
糖蜜 | táng mì | molasses / syrup | |
露 | lù | dew / syrup / nectar / outdoors (not under cover) / to show / to reveal / to betray / to expose | |
糖汁 | táng zhī | syrup | |
甘之如饴 | gān zhī rú yí | lit. as sweet as syrup (idiom, from Book of Songs) / to endure hardship gladly / a glutton for punishment | |
饧 | xíng | maltose syrup / molasses / heavy (eyelids) / drowsy-eyed / listless / (of dough, candy etc) to soften / to become soft and sticky | |
饴 | yí | maltose syrup | |
枇杷膏 | pí pá gāo | Pei Pa Koa, proprietary cough syrup made with traditional Chinese herbs | |
槭糖浆 | qì táng jiāng | maple syrup | |
止咳糖浆 | zhǐ ké táng jiāng | cough suppressant syrup / cough mixture | |
玉米糖浆 | yù mǐ táng jiāng | corn syrup | |
高果糖玉米糖浆 | gāo guǒ táng yù mǐ táng jiāng | high-fructose corn syrup (HFCS) | |
高果糖葡萄糖浆 | high fructose corn syrup | ||
枫糖 | fēng táng | maple syrup | |
沙琪玛 | shā qí mǎ | sachima, sweet (Manchu) pastry made of fried strips of dough coated with syrup, pressed together, then cut into blocks | |
糖稀 | táng xī | maltose syrup |