"To pickle" • Chinese-English Dictionary

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腌渍 yān zì to pickle / cured / salted
腌 yān to salt / to pickle / to cure (meat) / to marinate
漤 lǎn to soak (fruits) in hot water or limewater to remove astringent taste / to marinate in salt etc / to pickle
泡制 pào zhì to brew / to infuse / to pickle
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