咸 | xián | salted / salty / stingy / miserly | |
腌渍 | yān zì | to pickle / cured / salted | |
咸鱼 | xián yú | salted fish | |
咸菜 | xián cài | salted vegetables / pickles | |
板鸭 | bǎn yā | pressed (dried) salted duck | |
咸鸭蛋 | xián yā dàn | salted duck egg | |
菹 | zū | marshland / swamp / salted or pickled vegetables / to mince / to shred / to mince human flesh and bones / Taiwan pr. [ju1] | |
豉 | chǐ | salted fermented beans | |
鲊 | zhǎ | salted fish / dish made with ground vegetables, flour and other condiments | |
虀 | jī | fragment / salted vegetables / spices | |
班纪德 | bān jì dé | pancetta (Italian belly) / salted spiced dried pork belly | |
咸鱼翻身 | xián yú fān shēn | lit. the salted fish turns over (idiom) / fig. to experience a reversal of fortune |