| 咸 | xián | salted / salty / stingy / miserly | ![]() |
| 腌渍 | yān zì | to pickle / cured / salted | ![]() |
| 咸鱼 | xián yú | salted fish | ![]() |
| 咸菜 | xián cài | salted vegetables / pickles | ![]() |
| 板鸭 | bǎn yā | pressed (dried) salted duck | ![]() |
| 咸鸭蛋 | xián yā dàn | salted duck egg | ![]() |
| 菹 | zū | marshland / swamp / salted or pickled vegetables / to mince / to shred / to mince human flesh and bones / Taiwan pr. [ju1] | ![]() |
| 豉 | chǐ | salted fermented beans | ![]() |
| 鲊 | zhǎ | salted fish / dish made with ground vegetables, flour and other condiments | ![]() |
| 虀 | jī | fragment / salted vegetables / spices | ![]() |
| 金沙 | Jīn shā | gold dust / salted egg yolk sauce | ![]() |
| 班纪德 | bān jì dé | pancetta (Italian belly) / salted spiced dried pork belly | ![]() |
| 咸鱼翻身 | xián yú fān shēn | lit. the salted fish turns over (idiom) / fig. to experience a reversal of fortune | ![]() |
| 流沙包 | liú shā bāo | salted egg custard bun / lava bun (steamed bun with a sweet runny egg custard filling, a popular dim sum) | ![]() |
