"Wok" • Chinese-English Dictionary
| 锅 |  guō | pot / pan / wok / cauldron / pot-shaped thing / CL:口[kou3],隻|只[zhi1] |   |
| 炒锅 | chǎo guō | wok / frying pan | |
| 锅子 | guō zi | pot / pan / wok / cauldron / pot-shaped thing / hotpot | |
| 镬 | huò | wok (dialect) / cauldron (old) | |
| 大锅 | dà guō | a big wok / cauldron | |
| 开锅 | kāi guō | to season a wok / to take the lid off a pot / (of the contents of a pot) to start to boil / (fig.) to become rowdy | |
| 炒勺 | chǎo sháo | wok with a long handle / wok spatula / ladle | |
| 锅铲 | guō chǎn | wok spatula / cooking spatula | |
| 镬气 | huò qì | "wok hei", a distinctive smoky, charred, and slightly caramelized flavor imparted to food cooked in a wok over a high flame (orthographic borrowing from Cantonese, Jyutping: wok6 hei3) | |
