酵 | jiào | yeast / leavening / fermentation / Taiwan pr. [xiao4] | ||
Results beginning with 酵 | ||||
酵素 | jiào sù | enzyme | ||
酵母 | jiào mǔ | leaven / yeast | ||
酵母菌 | jiào mǔ jūn | yeast / saccharomycete | ||
酵母醇 | jiào mǔ chún | zymosterol | ||
酵解作用 | jiào jiě zuò yòng | zymolysis | ||
Approximate Results for 酵 | ||||
发酵 | fā jiào | to ferment / (fig.) (of trends, emotions or repercussions etc) to bubble away / to simmer / to develop | ||
酦酵 | fā jiào | variant of 發酵|发酵[fa1 jiao4] | ||
糖酵解 | táng jiào jiě | glycolysis (anaerobic metabolism of glucose) | ||
甲烷发酵 | methane fermentation / methane digestion | |||
肠道发酵 | enteric fermentation |