煎 | jiān | to pan fry / to sauté | ||
Results beginning with 煎 | ||||
煎熬 | jiān áo | to suffer / to torture / to torment / ordeal / suffering / torture / torment | ||
煎饼 | jiān bǐng | jianbing, a savory Chinese crêpe / pancake / CL:張|张[zhang1] | ||
煎蛋 | jiān dàn | fried egg | ||
煎炒 | jiān chǎo | to lightly fry | ||
煎锅 | jiān guō | frying pan | ||
煎剂 | jiān jì | decoction | ||
煎饺 | jiān jiǎo | fried dumpling | ||
煎炸 | jiān zhá | to fry | ||
煎蛋卷 | jiān dàn juǎn | omelet | ||
煎牛扒 | jiān niú bā | beef steak | ||
煎炸油 | jiān zhá yóu | frying oil | ||
煎猪扒 | jiān zhū bā | pork steak | ||
煎炸食品 | jiān zhá shí pǐn | fried food | ||
Approximate Results for 煎 | ||||
熬煎 | áo jiān | suffering / torture | ||
焙煎 | bèi jiān | to dry and roast over a low fire (tea, chestnuts, seaweed etc) / to torrefy | ||
生煎 | shēng jiān | shengjian, a pan-fried bun filled with meat and juices, a Shanghai specialty | ||
峇拉煎 | bā lā jiān | (loanword) belachan (South-East Asian condiment made from fermented shrimp paste) | ||
蚵仔煎 | é zǐ jiān | (Tw) oyster omelette (Taiwanese, Tai-lo pr. [ô-á-tsian]) | ||
生煎包 | shēng jiān bāo | pan-fried dumpling | ||
滚油煎心 | gǔn yóu jiān xīn | to suffer mental anguish (idiom) | ||
生煎馒头 | shēng jiān mán tou | Shengjian |