汤药 | tāng yào | tisane / decoction (Chinese medicine) | |
汤剂 | tāng jì | decoction / potion | |
煎剂 | jiān jì | decoction | |
药渣 | yào zhà | dregs of a decoction | |
汤 | tāng | soup / hot or boiling water / decoction of medicinal herbs / water in which sth has been boiled | |
八珍汤 | bā zhēn tāng | eight-treasure decoction, tonic formula used in Chinese medicine | |
四物汤 | sì wù tāng | four-substance decoction (si wu tang), tonic formula used in Chinese medicine | |
白汤 | bái tāng | clear soup / white broth, also called 奶湯|奶汤[nai3 tang1] / decoction of chrysanthemum, liquorice and certain other herbs | |
三拗汤 | sān ào tāng | san'ao decoction (TCM) |