"Bouillon" • Chinese-English Dictionary
| 肉羹 | ròu gēng | stew / bouillon |  |
| 鸡精 | jī jīng | chicken bouillon powder (PRC) / essence of chicken, concentrated chicken stock sold as a tonic (Tw) | |
| 汤块 | tāng kuài | bouillon cube | |
| 猪精 | zhū jīng | pork bouillon powder / (neologism) (slang) a person who, like a pig, is fat and ugly and given to histrionics | |
| 二汤 | èr tāng | second bouillon, a light broth obtained by reboiling ingredients that were previously used to make a full-strength first bouillon 頭湯|头汤[tou2 tang2] | |
| 头汤 | tóu táng | first bouillon, a broth made with ingredients that may later be reboiled to make a second bouillon 二湯|二汤[er4 tang1] | |
