杂烩 | zá huì | a stew / fig. a disparate collection | |
肉羹 | ròu gēng | stew / bouillon | |
烧 | shāo | to burn / to cook / to stew / to bake / to roast / to heat / to boil (tea, water etc) / fever / to run a temperature / (coll.) to let things go to one's head | |
炖 | dùn | to stew | |
焖 | mèn | to cook in a covered vessel / to casserole / to stew | |
卤法 | lǔ fǎ | to simmer / to stew | |
焖烧锅 | mèn shāo guō | to casserole / to stew / vacuum flask / cooker | |
自作自受 | zì zuò zì shòu | to reap what one has sown (idiom) / to stew in one's own juice | |
清炖 | qīng dùn | to stew meat without seasoning | |
炖肉 | dùn ròu | stewed meat / beef stew | |
炖锅 | dùn guō | stew pot / stew pan / saucepan | |
臇 | juǎn | fat, rich / a stew of fish | |
自食恶果 | zì shí è guǒ | lit. to eat one's own bitter fruit (idiom) / fig. to suffer the consequences of one's own actions / to stew in one's own juice | |
大盘鸡 | dà pán jī | dapanji or "big plate chicken", a kind of spicy chicken stew originating from Xinjiang | |
鲭 | zhēng | (literary) boiled stew of fish and meat |