| 糕点 | gāo diǎn | cakes / pastries |   |
| 糕饼 | gāo bǐng | cakes / pastries | |
| 饼饵 | bǐng ěr | cakes / pastry | |
| 糒 |  bèi | food for a journey / cakes | |
| 关东煮 | Guān dōng zhǔ | oden, Japanese dish made with boiled eggs, processed fish cakes, daikon radish, tofu etc in a kelp-based broth | |
| 粔 | jù | cakes made from rice flour twisted into rings | |
| 糖衣 | táng yī | frosting or icing (on cakes etc) / sugarcoating | |
| 籹 | nu:3 | cakes of rice-flour and honey | |
| 果料儿 | guǒ liào r | fruit ingredients (for cakes and desserts) | |
| 香饽饽 | xiāng bō bo | delicious cakes / popular person / sth that is in high demand | |
| 喜饼 | xǐ bǐng | double happiness cakes, pastries offered by a man to his fiancée's family at the time of their engagement | |
| 黑轮 | hēi lún | oden, Japanese dish made with boiled eggs, processed fish cakes, daikon radish, tofu etc in a kelp-based broth | |
| 粄 | bǎn | (Hakka cuisine) snacks made from glutinous rice flour (rice cakes, noodles etc) | |
