点 心 diǎn xin light refreshments / pastry / dim sum (in Cantonese cooking) / dessert 饽 饽 bō bo pastry / steamed bun / cake 面 点 miàn diǎn pastry 饼 round flat cake / cookie / cake / pastry / CL:張|张[zhang1] 饵 pastry / food / to swallow / to lure / bait / lure 饼 饵 bǐng ěr cakes / pastry 麭 pastry / cake 西 点 xī diǎn Western-style pastry 合 子 hé zi pasty (i.e. pastry stuffed with meat or vegetables) 酥 flaky pastry / crunchy / limp / soft / silky 粩 a traditional pastry of Taiwan and Fujian which is fried, then coated with maltose and rolled in sesame seeds or chopped peanuts etc / Taiwan pr. [lao3] 冰 皮 月 饼 bīng pí yuè bǐng snow skin mooncake (with a soft casing which is not baked, instead of the traditional baked pastry casing) 丹 麦 包 Dān mài bāo Danish pastry 低 筋 面 粉 dī jīn miàn fěn low-gluten flour / cake flour / pastry flour / soft flour 卷 饼 juǎn bǐng rolled-up pastry / roll / turnover (patisserie) 油 旋 yóu xuán Youxuan, a kind of a pastry 蝴 蝶 酥 hú dié sū crispy short-crust pastry / mille-feuilles 凤 梨 酥 fèng lí sū pineapple cake, traditional Taiwanese sweet pastry 克 林 姆 酱 kè lín mǔ jiàng pastry cream / crème pâtissière 沙 琪 玛 shā qí mǎ sachima, sweet (Manchu) pastry made of fried strips of dough coated with syrup, pressed together, then cut into blocks 牛 脷 酥 niú lì sū ox tongue pastry, oval Guangdong pastry made of fried dough, resembling an ox tongue 裱 花 袋 biǎo huā dài pastry bag 马 卡 龙 mǎ kǎ lóng macaron, French pastry with a soft filling sandwiched between the meringue-based cookie shells (loanword) 太 阳 饼 tài yáng bǐng suncake (small round cake made with flaky pastry and a maltose filling, originally from Taichung, Taiwan) 脏 脏 包 zāng zāng bāo pastry bun filled with chocolate and covered with cocoa powder
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