辣椒 | là jiāo | hot pepper / chili | |
红辣椒 | hóng là jiāo | hot red pepper / chili | |
辣子 | là zi | cayenne pepper / chili | |
番椒 | fān jiāo | hot pepper / chili | |
牛角椒 | niú jiǎo jiāo | Cayenne pepper / red pepper / chili | |
厉害 | lì hai | (used to describe sb or sth that makes a very strong impression, whether favorable or unfavorable) terrible / intense / severe / devastating / amazing / awesome / outstanding / (of a person) stern / strict / harsh / shrewd / tough / (of an animal) fierce / (of a resemblance) striking / (of liquor or chili pepper) strong / (of bacteria) virulent | |
吃力 | chī lì | to entail strenuous effort / to toil at a task / strenuous / laborious / strain | |
水煮鱼 | shuǐ zhǔ yú | Sichuan poached sliced fish in hot chili oil | |
辣椒酱 | là jiāo jiàng | red pepper paste / chili sauce | |
红油 | hóng yóu | chili oil | |
尖椒 | jiān jiāo | chili pepper | |
豆瓣酱 | dòu bàn jiàng | sticky chili bean sauce / doubanjiang | |
口水鸡 | kǒu shuǐ jī | steamed chicken with chili sauce | |
辣 | là | hot (spicy) / pungent / (of chili pepper, raw onions etc) to sting / to burn | |
斥力 | chì lì | repulsion (in electrostatics) / repulsive force | |
麻婆豆腐 | má pó dòu fǔ | mapo tofu / stir-fried beancurd in chili sauce | |
断魂椒 | duàn hún jiāo | king cobra or ghost chili (Naga jolokia) | |
辣汁 | là zhī | hot sauce / chili sauce | |
馋嘴蛙 | chán zuǐ wā | sautéed bullfrog with chili sauce | |
池莉 | chí lì | sautéed bullfrog with chili sauce | |
敕力 | chì lì | sautéed bullfrog with chili sauce | |
鱼香 | yú xiāng | yuxiang, a seasoning of Chinese cuisine that typically contains garlic, scallions, ginger, sugar, salt, chili peppers etc (Although "yuxiang" literally means "fish fragrance", it contains no seafood.) | |
朝天椒 | cháo tiān jiāo | chili pepper (Capsicum frutescens var) | |
辣豆酱 | là dòu jiàng | chili con carne |