donko shiitake mushroom, a prized type of shiitake (Lentinula edodes) cultivated in winter, with thick flesh and partially open cap
金针菇
jīn zhēn gū
enoki mushroom (Flammulina velutipes, Japanese えのき茸 / enokitake), used in cuisines of Japan, Korea and China, cultivated to be long, thin and white / abbr. to 金菇
熟地
shú dì
cultivated land / in Chinese medicine, preparation from rhizome of Chinese foxglove (Rehmannia glutinosa)
淫羊藿
yín yáng huò
Epimedium, genus of herbaceous flowering plant, cultivated in the Far East as aphrodisiac / also called barrenwort or horny goatweed (said to resemble crushed goat's testicles)
Manchurian wild rice (Zizania latifolia), now rare in the wild, formerly harvested for its grain, now mainly cultivated for its edible stem known as 茭白筍|茭白笋[jiao1 bai2 sun3], which is swollen by a smut fungus / (variant of 菇[gu1]) mushroom
chóu