donko shiitake mushroom, a prized type of shiitake (Lentinula edodes) cultivated in winter, with thick flesh and partially open cap
金针菇
jīn zhēn gū
enoki mushroom (Flammulina velutipes), used in cuisines of Japan, Korea and China, cultivated to be long, thin and white / abbr. to 金菇[jin1 gu1]
熟地
shú dì
cultivated land / in Chinese medicine, preparation from rhizome of Chinese foxglove (Rehmannia glutinosa)
淫羊藿
yín yáng huò
Epimedium, genus of herbaceous flowering plant, cultivated in the Far East as aphrodisiac / also called barrenwort or horny goatweed (said to resemble crushed goat's testicles)
Manchurian wild rice (Zizania latifolia), now rare in the wild, formerly harvested for its grain, now mainly cultivated for its edible stem known as 茭白筍|茭白笋[jiao1bai2sun3], which is swollen by a smut fungus / (variant of 菇[gu1]) mushroom
(literary) farmland that has been cultivated for two years
白菜型油菜
bái cài xíng yóu cài
a type of rapeseed (Brassica rapa) cultivated for its edible leaves (including varieties like bok choy and choy sum), as well as for oil production and green manure
bīn
