| 扁食 | biǎn shí | dumplings |  |
| 元宵 | yuán xiāo | Lantern Festival / night of the 15th of the first lunar month / see also 元夜[yuan2 ye4] / sticky rice dumplings |  |
| 面食 | miàn shí | food made from wheat flour, such as noodles, dumplings, buns etc | |
| 虾饺 | xiā jiǎo | prawn dumplings | |
| 饺 |  jiǎo | dumplings with meat filling | |
| 馅 | xiàn | filling / stuffing (for dumplings, pies etc) | |
| 中筋面粉 | zhōng jīn miàn fěn | all-purpose flour / flour for making dumplings and noodles | |
| 鼎泰丰 | Dǐng tài fēng | Din Tai Fung, restaurant specializing in dumplings, with stores in many countries | |
| 棕叶 | zòng yè | leaf (usually bamboo or reed leaf) used to wrap 粽子[zong4 zi5] sticky rice dumplings | |
| 内馅 | nèi xiàn | (Tw) filling / stuffing (in pastries, dumplings etc) | |
| 粽叶 | zòng yè | leaf (usually bamboo or reed leaf) used to wrap sticky rice dumplings 粽子[zong4zi5] | |
| 馅料 | xiàn liào | filling / stuffing (for dumplings, pies etc) | |
