扁食 | biǎn shí | dumplings | |
元宵 | yuán xiāo | Lantern Festival / night of the 15th of the first lunar month / see also 元夜[yuan2 ye4] / sticky rice dumplings | |
面食 | miàn shí | food made from wheat flour, such as noodles, dumplings, buns etc | |
虾饺 | xiā jiǎo | prawn dumplings | |
饺 | jiǎo | dumplings with meat filling | |
中筋面粉 | zhōng jīn miàn fěn | all-purpose flour / flour for making dumplings and noodles | |
鼎泰丰 | Dǐng tài fēng | Din Tai Fung, restaurant specializing in dumplings, with stores in many countries | |
棕叶 | zòng yè | leaf (usually bamboo or reed leaf) used to wrap 粽子[zong4 zi5] sticky rice dumplings |