腌制 | yān zhì | marinated / to make by pickling, salting or curing | |
酱 | jiàng | thick paste of fermented soybean / marinated in soy paste / paste / jam | |
蛎黄 | lì huáng | the flesh of oyster / marinated oyster meat | |
七里香 | qī lǐ xiāng | orange jasmine (Murraya paniculata) / "chicken butt", popular Taiwan snack on a stick, made of marinated "white cut chicken" butt | |
醉虾 | zuì xiā | drunken shrimp (Chinese dish based on shrimps marinated in Chinese wine) |