胡椒 | hú jiāo | pepper | |
椒 | jiāo | pepper | |
辣椒 | là jiāo | hot pepper / chili | |
花椒 | huā jiāo | Sichuan pepper / Chinese prickly ash | |
青椒 | qīng jiāo | Capsicum annuum / green pepper | |
胡椒粉 | hú jiāo fěn | ground pepper (i.e. powder) | |
红辣椒 | hóng là jiāo | hot red pepper / chili | |
辣椒酱 | là jiāo jiàng | red pepper paste / chili sauce | |
辣子 | là zi | cayenne pepper / chili | |
尖椒 | jiān jiāo | chili pepper | |
黑胡椒 | hēi hú jiāo | black pepper | |
辣 | là | hot (spicy) / pungent / (of chili pepper, raw onions etc) to sting / to burn | |
柿子椒 | shì zi jiāo | bell pepper, aka sweet pepper | |
番椒 | fān jiāo | hot pepper / chili | |
地三鲜 | dì sān xiān | dish consisting of stir-fried potato, eggplant and green pepper | |
多香果 | duō xiāng guǒ | all-spice (Pimenta dioica) / Jamaican pepper | |
烤胡椒香肠 | kǎo hú jiāo xiāng cháng | roast pepper sausage / pepperoni | |
牙买加胡椒 | Yá mǎi jiā hú jiāo | Jamaican pepper / all-spice (Pimenta dioica) | |
牛角椒 | niú jiǎo jiāo | Cayenne pepper / red pepper / chili | |
众香子 | zhòng xiāng zi | all-spice (Pimenta dioica) / Jamaican pepper | |
红辣椒粉 | hóng là jiāo fěn | red pepper powder / paprika | |
胡椒子 | hú jiāo zǐ | peppercorn / seeds of pepper | |
胡椒属 | hú jiāo shǔ | pepper genus (Piper spp.) | |
胡椒粒 | hú jiāo lì | peppercorn / seeds of pepper | |
辣胡椒 | là hú jiāo | hot pepper | |
香辣椒 | xiāng là jiāo | all-spice (Pimenta dioica) / Jamaican pepper | |
胡椒喷雾 | hú jiāo pēn wù | pepper spray / OC spray | |
建立辣椒共同体协定 | jiàn lì là jiāo gòng tòng tǐ xié dìng | Agreement Establishing the International Pepper Community | |
国际胡椒共同体 | guó jì hú jiāo gòng tòng tǐ | International Pepper Community | |
辣椒喷雾剂 | pepper spray / oleoresin capsicum spray | ||
朝天椒 | cháo tiān jiāo | chili pepper (Capsicum frutescens var) | |
秦椒 | Qín jiāo | (dialect) hot pepper (long and thin) / same as 花椒[hua1 jiao1] | |
老虎菜 | lǎo hǔ cài | "Tiger Vegetable Salad," Northeast China dish usually consisting of hot pepper, cucumber, cilantro and leek | |
防狼喷雾 | fáng láng pēn wù | pepper spray | |
咸酥鸡 | xián sū jī | fried chicken pieces with salt and pepper / Taiwan-style fried chicken | |
泡椒 | pào jiāo | pickled pepper | |
海椒 | hǎi jiāo | (dialect) hot pepper | |
麻椒 | má jiāo | an extra strong type of Sichuan pepper, dark green when ripe but light brown after air drying |