"Pickle" • Chinese-English Dictionary
| 腌渍 | yān zì | to pickle / cured / salted |  |
| 腌 |  yān | to salt / to pickle / to cure (meat) / to marinate |  |
| 漤 | lǎn | to soak (fruits) in hot water or limewater to remove astringent taste / to marinate in salt etc / to pickle | |
| 腌黄瓜 | yān huáng guā | pickle | |
| 泡制 | pào zhì | to brew / to infuse / to pickle | |
| 盐渍法 | wet salting / pickle brining | | |
| 腌咸 | yān xián | to pickle with salt | |
