骨子 | gǔ zi | ribs / frame | |
排骨 | pái gǔ | pork chop / pork cutlet / spare ribs / (coll.) skinny person | |
鸡肋 | jī lèi | chicken ribs / sth of little value or interest / sth of dubious worth that one is reluctant to give up / to be physically weak | |
猪排 | zhū pái | pork ribs / pork chop | |
牛腩 | niú nǎn | brisket (esp. Cantonese) / belly beef / spongy meat from cow's underside and neighboring ribs / erroneously translated as sirloin | |
腩 | nǎn | brisket / belly beef / spongy meat from cow's underside and neighboring ribs / see 牛腩[niu2 nan3] esp. Cantonese / erroneously translated as sirloin | |
骈胁 | pián xié | fused ribs (physical deformity) | |
肉骨茶 | ròu gǔ chá | bak-kut-teh or pork ribs soup, popular in Malaysia and Singapore |