调料 | tiáo liào | condiment / seasoning / flavoring | |
调和 | tiáo hé | harmonious / to mediate / to reconcile / mediation / to compromise / to mix / to blend / blended / to season / seasoning / to placate | |
调味品 | tiáo wèi pǐn | seasoning / flavoring | |
调味 | tiáo wèi | seasoning / condiment / flavoring / dressing / essences | |
香精 | xiāng jīng | seasoning / condiment / flavoring / dressing / essences | |
调味料 | tiáo wèi liào | seasoning / condiment / flavoring / dressing / essences | |
佐料 | zuǒ liào | condiments / seasoning | |
作料 | zuó liao | condiments / seasoning | |
作料 | zuò liao | condiments / seasoning / coll. pr. [zuo2 liao5] / Taiwan pr. [zuo2 liao4] | |
清炖 | qīng dùn | to stew meat without seasoning | |
芗 | xiāng | aromatic herb used for seasoning / variant of 香[xiang1] | |
鱼香 | yú xiāng | yuxiang, a seasoning of Chinese cuisine that typically contains garlic, scallions, ginger, sugar, salt, chili peppers etc (Although "yuxiang" literally means "fish fragrance", it contains no seafood.) |