"Flavoring" • Chinese-English Dictionary
| 调料 | tiáo liào | condiment / seasoning / flavoring |   |
| 香料 | xiāng liào | spice / flavoring / condiment / perfume | |
| 调味品 | tiáo wèi pǐn | seasoning / flavoring | |
| 调味 | tiáo wèi | seasoning / condiment / flavoring / dressing / essences | |
| 香精 | xiāng jīng | seasoning / condiment / flavoring / dressing / essences | |
| 调味料 | tiáo wèi liào | seasoning / condiment / flavoring / dressing / essences | |
| 酒味 | jiǔ wèi | smell of alcohol / flavoring of rum or other liquor in food / aroma or nose (of wine) | |
| 调味剂 | tiáo wèi jì | flavoring agent | |
| 矫味剂 | jiǎo wèi jì | corrective agent / flavoring agent | |
| 豆干 | dòu gān | pressed tofu / dried tofu (ingredient of Chinese cuisine made by pressing, drying and flavoring tofu to produce a firm chewy block, typically cut into thin strips when preparing a dish) | |
